Veg. with Tosted Bread

Ingredients:

4 round slices of cucumber
4 tab sp chopped veg. like carrots, beans, bell pepper and tomato.
4 slices boiled potatoes
4 slices carrot
4 slices oval or round bread (brown )
1 tsp. mint leaves chopped
1 tsp. tomato sauce
1/2 tsp. chilli sauce
1 pinch sugar
1/4 sp salt
1 pinch agno moto
2 tbsp. butter
1 tbsp. cheese or paneer grated

Method:

Heat half sp. butter in nonstick pan, add chopped vegetables, stirfry till tener.
Add mint, chilli sauce, salt to taste, sugar, salt and agno moto
Stir and cook well.
Use the balance butter to make toast. keep aside.
Arrange overlapping slices of carrot and potatoes.
Use two slices of each vegetable over one bread.
Garnish with grated cheese and drops of tomato sauce.
Serve hot.

Note: Use brown bread preferably since it contain much more fibre than white bread.

Bread with fruit pulp

Ingredients:

1/2 cup fruit pulp
1 tsp. sugar
1 pinch cardamom powder or 1 drop vanilla essence
2 slice wheat or milk bread
2 tbsp. sweetened milk

Method:
Prepare coarse pulp from any desired fruit by just mashing with fork.
You may use mango, banana, chickoo, papaya, etc.
Use a transparent small bowl so that kids can see the layers.
Put 1 -2 sp fruit pulp in the cup.
Place slice of bread at bottom (cut it round with out the edges)
Mix the milk with cardamom powder or essence and the balance pulp.
Put one or 2 spoons of pulp on it.
Cover it by another bread slice.
Allow it to set for a while in the fridge.
Serve chilled on a hot summer afternoon.

Sandwich

Ingredients:

1.wheat bread
2.green gram cooked with salt
3.onion
4.potato boiled
5.chilly powder
6.chat masala
7.oil

Method:
1.grease bread with little oil
2.put green gram(little bit mashed)
3.place onion rings,potato slices on the top.
4.sprinkle chili powder,chat masala powder,a pinch on the top
5.close with another oil greased bread slice.
6 toast it on both side in dosa tawa,or in toaster.