Colourful Paratha

Colourful Parathas

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Ingredients:

1/4 cup wheat flour
1/4 cup rice flour
1 tbsp. soaked moong dal (soaked for 2 hours)
1 tsp. bombay rava
1 tbsp. spinach chopped
1 tsp. paneer or cheese grated
1 tbsp.carrots, beans, peas, cabbage etc.
1 flake garlic crushed
1/4 tsp turmeric powder
1 tsp oil
2 spring onion stems finely chopped
salt to taste
oil for shallow frying

Method:

Cut vegetables very fine.
Grind spinach to a paste, add chillies if you want.
Mix all ingredients except oil for shallow frying and cheese.
Make a dough of the mixture (consistency like that of paratha)
Roll into small parathas
Heat the tawa and make parathas.
Cook till even browned and golden on both sides.
Garnish with grated paneer or cheese.
Serve hot with ketchup, chutney or jam, as per your child's taste.