Ingredients:
1 cup ordinary steamed rice
1/2 cup wheat flour
1 tsp. red chilli powder
1/4 tsp. cumin seeds
1/4 tsp. sesame seeds (til)
1 tbsp. butter
salt to taste
1 tbsp. of yoghurt or curds
1 tbsp. fresh corriander leaves /fenu greek leaves or spinach leaves
oil to shallow fry
Method:
If using greens, wash and drain very well in colander.
Mix all ingredients well except oil to shallow fry.
And form a dough like chappati dough.
Divide in 5-6 round balls.
Roll into chappatis, and make chappati.
Pack with chutney or sauce.
Note: You can add any veg. of your child's choice instead of greens. Or even you can use apple and banana.
0 comments:
Post a Comment