Colourful Veg. Dosas/ Pancakes

Ingredients:

1/4 cup each gram flour, rice flour, moong flour
1 grated carrot
1 onion finely chopped
1 tomato finely chopped
1/2 beetroot grated
1 bunch spring onion finely chopped
3 green chillies crushed fine (optional)
2 tbsp. oil
salt to taste
Oil to shallow fry

Method

Mix all ingredients. Add enough water to make batter.
Spread a big spoonful thickly on a hot dosa or non-stick tawa.
Pour oil turn over, roast other side.
Cool, pack with ketchup.

Note: Whenever you make dosa or chappati make it very small. Children will like them.