Monday, February 15, 2010

Rice roti with greens

Ingredients:

1 cup ordinary steamed rice
1/2 cup wheat flour
1 tsp. red chilli powder
1/4 tsp. cumin seeds
1/4 tsp. sesame seeds (til)
1 tbsp. butter
salt to taste
1 tbsp. of yoghurt or curds
1 tbsp. fresh corriander leaves /fenu greek leaves or spinach leaves

oil to shallow fry

Method:

If using greens, wash and drain very well in colander.
Mix all ingredients well except oil to shallow fry.
And form a dough like chappati dough.

Divide in 5-6 round balls.
Roll into chappatis, and make chappati.

Pack with chutney or sauce.


Note: You can add any veg. of your child's choice instead of greens. Or even you can use apple and banana.

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